Château De Fieuzal Pessac Léognan Rouge
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Sommelier's Note
High acidity and a structured feel with sour cherry, tobacco, leather, and dried herbs. Traditional and complex with a long, savory tail.
Pairs Well With
Pair with: Slow-cooked beef ragù, roast leg of lamb, wild boar, and hard cheeses like Parmesan.
Grape / Blend
Cabernet Sauvignon, Merlot
Region
Bordeaux, France
Where is this wine available?
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