Chateâu D Esclans Côte de Provence France
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Sommelier's Note
Delicate aromas of white peach, pink grapefruit, and wild strawberry lead to a lush, creamy palate balanced by crisp acidity and fine mineral tension.
Pairs Well With
Pan-seared sea bass served over a bed of ratatouille with a drizzle of extra virgin olive oil.
Grape / Blend
Grenache, Vermentino, Cinsault
Region
Côtes de Provence, France
Where is this wine available?
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