ChĂąteau Clarisse Puisseguin Saint Milion
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Sommelier's Note
Structured and complex with flavors of dark plum, tobacco leaf, dried herbs, and warm spices.
Pairs Well With
Pair with: Slow-cooked beef ragĂč and aged Parmesan cheese
Grape / Blend
Merlot, Cabernet Franc
Region
Puisseguin-saint-Ă©milion, Bordeaux, France
Where is this wine available?
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