Chateau Boucarut Lirac Rhône
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Sommelier's Note
Generous aromas of ripe black cherry, wild raspberry, garrigue herbs, and crushed black pepper fill the glass. The palate is juicy and natural in feel, with supple tannins and energetic minerality leading to a fresh, spicy finish.
Pairs Well With
Provençal slow-braised daube of beef served with garlic mashed potatoes and wild mushrooms.
Grape / Blend
Grenache, Syrah, Mourvèdre, Cinsault
Region
Lirac, Rhône Valley, France
Where is this wine available?
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