Chateau Bellisle Mondotte Saint Emilion Grand Cru
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Sommelier's Note
Rich and concentrated, offering ripe blackcurrant and plum layered with cedar and subtle warming spices. The finish is structured, deep, and satisfyingly persistent.
Pairs Well With
Pair with: Dry-aged ribeye steak with truffle butter
Grape / Blend
Merlot, Cabernet Franc
Region
Bordeaux, France
Where is this wine available?
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