Château Bel Air Lussac Saint Milion
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Sommelier's Note
A classic structured red showcasing notes of sour cherry, tobacco, leather, and dried herbs.
Pairs Well With
Pair with: Slow-cooked beef ragù, roast leg of lamb, wild boar, and hard cheeses like Parmesan.
Grape / Blend
Merlot, Cabernet Franc
Region
Lussac-Saint-Émilion, Bordeaux, France
Where is this wine available?
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