Chateau Batailley Pauillac Grand Cru Classe [Magnum]
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Sommelier's Note
A muscular and concentrated red layered with dark blackcurrant, cedar wood, and subtle spice. Richly structured with a long, elegant finish.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic herb butter
Grape / Blend
Cabernet Sauvignon, Merlot, Petit Verdot
Region
Bordeaux, France
Where is this wine available?
No venues have been audited stocking this wine yet.
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