Chablis Terroir De Béru
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Sommelier's Note
Electric minerality and intense saline tension underline aromas of green apple, lemon curd, oyster shell, and a hint of toasted brioche.
Pairs Well With
Fresh Kumamoto oysters served on the half shell with a classic shallot mignonette.
Did You Know?
Château de Béru’s hilltop vineyards are rooted in Kimmeridgian limestone soils rich with prehistoric marine fossils, giving the wine its signature mineral snap.
Grape / Blend
Chardonnay
Region
Bourgogne
Where is this wine available?
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