Chablis 1er Cru Vau Ligneau Burgundy
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Sommelier's Note
Bone-dry and focused with sharp lemon zest, green apple, and a clean mineral snap. Crisp acidity leaves the palate feeling energized and cleansed.
Pairs Well With
Pair with: Raw oysters, steamed mussels in garlic white wine sauce, or fresh goat's cheese.
Grape / Blend
Chardonnay
Region
Burgundy, France
Where is this wine available?
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