Cesanese di Olevano Silene Damiano Ciolli
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Sommelier's Note
Bright and energetic, offering enticing aromas of wild red berries, dried roses, and subtle Mediterranean garrigue notes. Light-to-medium-bodied on the palate with crisp acidity, fine-grained tannins, and a savory, volcanic mineral core.
Pairs Well With
Classic Roman Bucatini all'Amatriciana with crispy guanciale and aged Pecorino Romano.
Did You Know?
The local Cesanese grape thrives in the ancient volcanic soils of Olevano Romano, where the Ciolli family has cultivated vines for four generations.
Grape / Blend
Cesanese
Region
Lazio, Italy
Where is this wine available?
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