Castello Di Monsanto Chianti Classico Sangiovese
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Sommelier's Note
Classic Tuscan profile showing bright sour cherry, dried herbs, and earthy forest floor nuances, structured with firm, traditional acidity and fine tannins.
Pairs Well With
Bistecca alla Fiorentina seasoned simply with sea salt, rosemary, and extra virgin olive oil.
Did You Know?
Castello di Monsanto was one of the very first estates to vinify grapes from a single vineyard plot (Il Poggio) in the Chianti Classico region.
Grape / Blend
Sangiovese, Canaiolo, Colorino
Region
Tuscany
Where is this wine available?
The White Hart Inn
Sun Inn Dedham
Church Street Tavern
Smith's of Wapping
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.