Cascinaronchi Brut Nature Quarticello 2023
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Sommelier's Note
Complex bone-dry sparkling wine showcasing vibrant green apple, tart citrus peel, crisp mineral acidity, and delicate autolytic yeasty notes.
Pairs Well With
Pan-seared sea bass over fennel puree with citrus butter sauce.
Did You Know?
This natural cuvée is crafted entirely from the rare indigenous Spergola grape and re-fermented in the bottle using unfermented must from the same harvest.
Grape / Blend
Spergola
Region
Emilia-Romagna, Italy
Where is this wine available?
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