Carus Vini Robeo Toscana IGT
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Sommelier's Note
Expressive dark fruit aromas of cassis and black cherry are backed by subtle bell pepper, cedar, and sweet spice notes. The palate is full-bodied and structured with savory tannins and a lingering oak-tinged finish.
Pairs Well With
Florentine T-bone steak (Bistecca alla Fiorentina) grilled over open embers and served with rosemary roasted potatoes.
Grape / Blend
Cabernet Sauvignon
Region
Tuscany, Italy
Where is this wine available?
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