Cantine Rallo Tule Rosso 2021
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Sommelier's Note
A fresh and energetic Nero d'Avola displaying aromas of black cherries and red plums with hints of bitter chocolate and subtle dark spice on the finish.
Pairs Well With
Slow-cooked venison ragù served over fresh tagliatelle with freshly grated Parmigiano-Reggiano.
Did You Know?
Cantine Rallo was originally founded in 1860 as a producer of fortified Marsala wine before transitioning to organic, unfortified winemaking in the late 1990s.
Grape / Blend
Nero d'Avola
Region
Sicily, Italy
Where is this wine available?
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