Canaiuolo Montenidoli 2025
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Sommelier's Note
Radiant pale pink with expressive red raspberry, orange blossom, and violet aromas, supported by a distinct saline minerality and energetic acidity.
Pairs Well With
Seared yellowfin tuna carpaccio dressed with extra virgin olive oil, capers, and crushed pink peppercorns.
Did You Know?
Winemaker Elisabetta Fagiuoli purposefully bottles this 100% Canaiuolo rosato in winter to capture a gentle, natural fermentation spritz in the glass.
Grape / Blend
Canaiuolo
Region
Tuscany, Italy
Where is this wine available?
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