Cal KarasiKalecik Karasai Kuzubag
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Sommelier's Note
A compelling indigenous Turkish red displaying aromas of tart sour cherry, pomegranate, and earthy undertones with lively acidity and fine-grained tannins.
Pairs Well With
Pan-seared duck breast with sour cherry reduction and spiced parsnip puree.
Did You Know?
Kalecik Karası nearly went completely extinct in the mid-20th century before being successfully rescued through university-led propagation programs.
Grape / Blend
Cal Karasi, Kalecik Karası
Region
Turkey
Where is this wine available?
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