Ca Dei Zago 2023
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Sommelier's Note
Textured and bone-dry with fine minerality, offering aromas of orchard fruit, lemon oil, alpine herbs, and a savory, yeast-driven finish.
Pairs Well With
Sautéed wild mushroom risotto finished with aged Parmigiano-Reggiano and fresh thyme.
Did You Know?
The Zago family manages steep, high-altitude vineyards in Valdobbiadene that have never been treated with synthetic fertilizers or chemical sprays.
Grape / Blend
Glera
Region
Valdobbiadene, Veneto, Italy
Where is this wine available?
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