Burnt House Bacchus 2025
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Sommelier's Note
Expressive aromatics of elderflower, green apple, and fresh basil lead into a crisp, energetic palate with a mouthwatering citrus finish.
Pairs Well With
Grilled wild sea trout with pea shoot salad and a lemon-tarragon vinaigrette.
Did You Know?
Burnt House Vineyard is a family-run estate in Suffolk planted on land that has been farmed by the same family since 1925.
Grape / Blend
Bacchus
Region
Suffolk, England
Where is this wine available?
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