Burn Valley Marsh Sparkling NV
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Sommelier's Note
Crisp and refreshing on the palate, offering notes of green apple, ripe citrus, and white peach balanced by subtle autolytic biscuit hints.
Pairs Well With
Freshly dressed Norfolk Cromer crab served with lemon herb aioli and toasted sourdough.
Did You Know?
Burn Valley Vineyard is operated by sisters Laura and Sarah Robinson on their family farm located in North Creake, Norfolk.
Grape / Blend
Chardonnay, Pinot Noir
Region
Norfolk, UK
Where is this wine available?
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