Bruno Colin Bourgogne Blanc Chardonnay
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Sommelier's Note
Full-bodied and rounded, offering elegant layers of toasted brioche, fresh butter, and poached yellow peach.
Pairs Well With
Pair with: Lobster thermidor, roast pork loin, or creamy fettuccine Alfredo.
Grape / Blend
Chardonnay
Region
Burgundy, France
Where is this wine available?
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