Bruno Clair Marsannay Blanc Chardonnay
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Sommelier's Note
Crisp white peach, lemon curd, toasted hazelnut, and flinty mineral backbone with a refined texture.
Pairs Well With
Pan-seared king scallops with cauliflower purée and hazelnut brown butter.
Did You Know?
Domaine Bruno Clair is one of the premier landholders in Marsannay, the only Burgundy village permitted to produce red, white, and rosé AOC wines.
Grape / Blend
Chardonnay
Region
Côte De Nuits, Burgundy, France
Where is this wine available?
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Barley Mow
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.