Bruneau-Dupuy Saint Nicholas de Bourgueil Cab de Bois
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Sommelier's Note
Delightfully fragrant with crisp aromas of fresh redcurrant, sour cherry, and subtle woody spice. The palate is light-to-medium-bodied with vibrant acidity and silky tannins characteristic of sand-gravel Loire soils.
Pairs Well With
Roasted pork tenderloin served with a tart red fruit glaze and gratin dauphinois.
Grape / Blend
Cabernet Franc
Region
Saint-Nicolas-de-Bourgueil, Loire Valley, France
Where is this wine available?
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