Brand Stein Fels
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Sommelier's Note
Dry and crisp with lively flavors of lime zest, green apple, and kiwifruit, underpinned by a stony, flinty minerality and a creamy mouthfeel.
Pairs Well With
Pan-roasted sea scallops with cauliflower purée and brown butter sauce.
Did You Know?
The name 'Stein & Fels' translates to 'Stone & Rock,' named in honor of the stony, limestone-dominated soils of Bockenheim.
Grape / Blend
Riesling
Region
Germany
Where is this wine available?
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