Brancaia Il Bianco Toscana IGT
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Sommelier's Note
Crisp and lively with aromas of white peach, grapefruit, lemongrass, and subtle floral iris notes. The palate delivers energetic citrus acidity and a rich mouthfeel supported by fine lees contact.
Pairs Well With
Pan-seared sea scallops served with a lemon-herb butter sauce accentuate the wine's vibrant citrus profile.
Grape / Blend
Sauvignon Blanc, Viognier
Region
Tuscany, Italy
Where is this wine available?
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