Bouchard Père Fils Meursault
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Sommelier's Note
Full-bodied and luscious with fragrant toasted hazelnut, melted butter, golden delicious apple, and vibrant mineral acidity. Complex layers of oak, cream, and stone fruit deliver a remarkably rich mouthfeel.
Pairs Well With
Pan-seared sea scallops served in a classic French lemon butter sauce.
Grape / Blend
Chardonnay
Region
Burgundy, France
Where is this wine available?
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