Blanc de rose Cuvee R
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Sommelier's Note
Evolving elegantly with complex tertiary notes of dried rose petals, bruised apple, almond paste, and orange peel. Richly textured with integrated acidity.
Pairs Well With
Roasted duck breast with a pomegranate and sour cherry glaze.
Did You Know?
Aged fine rosés develop tertiary savory nuances remarkably similar to aged Pinot Noir or fine skin-contact white wines.
Grape / Blend
Xinomavro
Region
Macedonia, Greece
Where is this wine available?
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