Blacksmith Paarl These Old Bones
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Sommelier's Note
Rich and muscular with ripe blackcurrant, dark chocolate, and subtle cedarwood aromas.
Pairs Well With
Pair with: Dry-aged ribeye steak with garlic butter
Grape / Blend
Chenin Blanc
Region
Paarl, South Africa
Where is this wine available?
No venues have been audited stocking this wine yet.
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