Bissoni Girapoggio Emilia Romagna Sangiovese
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Sommelier's Note
A vibrant red brimming with sour cherry, dried oregano, and subtle leather notes. Vibrant acidity gives it a lively, food-friendly character.
Pairs Well With
Pair with: Slow-cooked beef ragù with pappardelle, roasted leg of lamb with rosemary, or aged Parmesan.
Grape / Blend
Sangiovese
Region
Emilia Romagna, Italy
Where is this wine available?
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