Bergaglio Gavi di Tassarolo La Fornace Cortese
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Sommelier's Note
Elegant and bone-dry, featuring aromas of green apple, sage, and white flowers, accompanied by a subtle toasted almond finish and bright minerality.
Pairs Well With
Pan-roasted sea bass with lemon-caper beurre blanc and crushed baby potatoes.
Did You Know?
The Cortese grapes for this Gavi come specifically from the commune of Tassarolo, famed for producing particularly aromatic and mineral-driven wines.
Grape / Blend
Cortese
Region
Piedmont, Italy
Where is this wine available?
The Packhorse Inn
The Cricketers
The Lifeboat Inn
The Anchor Inn
The Crown Stoke-By-Nayland
The Black Lion
The Red Lion
The Ancient Mariner Inn
The Weeping Willow
The Eight Bells
Three Blackbirds
The Feathers
The Globe Inn
The Crown Stoke-By-Nayland
The Gin Trap Inn
The Ship at Dunwich
The Red Lion
Carpenters Arms
The Maltings
The Westleton Crown
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.