Bastian Wolber Gamay 22
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Sommelier's Note
Pure and energetic, delivering bright red raspberry, plum, cracked white pepper, and a stony granitic mineral spine.
Pairs Well With
Seared duck breast served with a spiced red currant reduction and parsnip purée.
Did You Know?
The cuvée name 'Laisse Tomber' ('let it go') playfully references a 2019 skateboarding injury that prompted German-born winemaker Bastian Wolber to start his own domain.
Grape / Blend
Gamay
Region
Beaujolais, FR
Where is this wine available?
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