Barolo Tre Tine Giuseppe Rinaldi
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Sommelier's Note
Ethereal bouquet of wild raspberry, star anise, blood orange, and crushed violets, with a fine-boned tannic structure and persistent, lively acidity.
Pairs Well With
Pan-roasted rack of venison with a blackberry and juniper berry reduction.
Did You Know?
The name 'Tre Tine' translates to 'three vats,' introduced in 2010 after Italian regulations banned combining multiple single-vineyard names on Barolo labels.
Grape / Blend
Nebbiolo
Region
Barolo, Italy
Where is this wine available?
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