Barolo Paiagallo Giovanni Canonica
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Sommelier's Note
Expressive aromas of sour red cherry, dried rose petals, leather, and menthol, supported by a taut palate of fine-grained tannins and bright, fresh acidity.
Pairs Well With
Slow-braised beef short ribs served over polenta with a dark cherry reduction.
Did You Know?
Gianni Canonica crafts his cult Barolos in a small cellar beneath his simple three-room agriturismo in the heart of Barolo village.
Grape / Blend
Nebbiolo
Region
Barolo, Italy
Where is this wine available?
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