Barbaresco Cascina Roccalini
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Sommelier's Note
Aromas of wild strawberry, dried rose petals, and subtle baking spices lead into a refined, elegant palate with firm yet polished tannins and lingering red fruit.
Pairs Well With
Herb-crusted rack of Welsh lamb served with roasted root vegetables and red wine jus.
Did You Know?
Owner Paolo Veglio's family previously sold their entire grape harvest to the legendary Bruno Giacosa before Paolo decided to start bottling under his own label in 2005.
Grape / Blend
Nebbiolo
Region
Barbaresco, Italy
Where is this wine available?
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