Bandol Longue Garde Jean-Pierre Gaussen France
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Sommelier's Note
A rich and complex red brimming with dark fruit, eucalyptus, leather, and Provençal garrigue herbs. The palate is dense and structured with polished tannins and a long, savory finish.
Pairs Well With
Slow-roasted leg of Welsh lamb infused with garlic, rosemary, and anchovies.
Grape / Blend
Mourvèdre, Grenache
Region
Bandol, Provence, France
Where is this wine available?
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