Ata Rangi Pinot Noir 2020
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Sommelier's Note
Expressive dark cherry, redcurrant, and plum fruit layered with rose petal, star anise, and savory spice. The palate is textural and finely structured with seamless minerality and a long, elegant finish.
Pairs Well With
Pan-roasted duck breast with a spiced plum reduction and braised red cabbage.
Did You Know?
Some of Ata Rangi's original Pinot Noir vines were planted using the famous 'Abel' clone, allegedly smuggled into New Zealand from Burgundy in a gumboot.
Grape / Blend
Pinot Noir
Region
Martinborough, New Zealand
Where is this wine available?
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