Assyrtiko Wild Ferment Gaia Santorini Greece
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Sommelier's Note
Complex and texturally intriguing, featuring aromas of vibrant lemon peel, orange blossom, and acacia wood interwoven with gunflint minerality and wild yeast funk. The palate delivers racy acidity and a lingering, savory saline finish.
Pairs Well With
Char-grilled octopus served with capers, olive oil, and a warm yellow split pea fava puree.
Grape / Blend
Assyrtiko
Region
Santorini, Greece
Where is this wine available?
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