Arnaud Combier Fleurie Beaujolais Gamay
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Sommelier's Note
Light-bodied, crunchy, and packed with tart red berries and a smooth finish. Best served slightly chilled to showcase its vibrant fruit.
Pairs Well With
Pair with: Charcuterie, tuna tartare, artisan pizza, and pork pies.
Grape / Blend
Gamay
Region
Fleurie, Beaujolais
Where is this wine available?
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