Argiolas Turriga Isola dei Nuraghi IGT
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Sommelier's Note
Deep garnet red featuring rich layers of dark plum, blackberry preserve, roasted coffee, Mediterranean herbs, and sweet licorice. Full-bodied and powerfully structured on the palate, balancing dense, velvety tannins with impressive complexity.
Pairs Well With
Traditional Sardinian slow-roasted suckling pig seasoned with wild myrtle leaves.
Grape / Blend
Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Region
Sardinia, Italy
Where is this wine available?
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