Arbois Grand Curoulet Savagnin Ouillé
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Sommelier's Note
Complex notes of preserved lemon, green walnut, crushed stone, and wild flora supported by high, driving acidity.
Pairs Well With
Veal escalope served with a rich Morel mushroom sauce
Did You Know?
'Ouillé' means the wine barrel was regularly topped up during aging to prevent oxidative development, emphasizing fresh floral fruit.
Grape / Blend
Savagnin
Region
Jura, France
Where is this wine available?
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