Antonio Gismondi Foresta
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Sommelier's Note
A structured skin-contact orange wine with notes of bitter orange marmalade, clementine, and sage flecked with rustic herbs. The palate offers textured tannins, balanced density, and a refreshing, mineral-driven acidity.
Pairs Well With
Pan-seared sea scallops with lemon-herb butter.
Grape / Blend
Trebbiano, Trebbiano Rosa, Malvasia di Candia
Region
Campania, Italy
Where is this wine available?
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