Antoine Lienhardt Bourgogne Rouge 23
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Sommelier's Note
Expressive red berries and ripe dark cherry lead the palate alongside hints of forest floor, subtle cocoa, and supple tannins.
Pairs Well With
Slow-cooked duck leg confit served over a bed of braised Puy lentils with smoked pancetta.
Did You Know?
Antoine Lienhardt works biodynamically in Comblanchien and actively plants trees and cover crops directly within his vineyard plots to enhance local biodiversity.
Grape / Blend
Pinot Noir
Region
Burgundy, FR
Where is this wine available?
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