Anthonij Rupert Optima Bordeaux Blend
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Sommelier's Note
Muscular and full-bodied with intense blackcurrant, dark plum, cedar, and toasted spice notes. It leaves a lasting, flavor-packed impression on the palate.
Pairs Well With
Pair with: Dry-aged ribeye steak with truffle butter
Grape / Blend
Cabernet Sauvignon, Merlot, Cabernet Franc
Region
Franschhoek Valley, South Africa
Where is this wine available?
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