Angus Paul Orange Blend
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Sommelier's Note
Offers vibrant aromas of apricot, candied lemon peel, and sea salt, unfolding into a textural, skin-contact palate with fine tannins and a savory, nutty finish.
Pairs Well With
Charred octopus tentacles served with smoked paprika oil, crispy capers, and crushed saffron potatoes.
Did You Know?
Winemaker Angus Paul designs labels inspired by 17th-century nautical tales from the maritime Age of Exploration.
Grape / Blend
Muscat Blanc, Semillon
Region
Stellenbosch, South Africa
Where is this wine available?
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