Amélie Guillot Vin Jaune 2017
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Sommelier's Note
Complex and intensely aromatic, offering layered notes of roasted walnuts, curry spice, dried apricot, and baked yellow apples. The palate is dry and piercing with vibrant saline acidity and an exceptionally long, savory finish.
Pairs Well With
Classic Poulet de Bresse braised with morel mushrooms and vin jaune cream sauce.
Did You Know?
Vin Jaune is aged under a natural film of yeast ('voile') for a mandatory minimum of six years and three months in un-topped wooden casks.
Grape / Blend
Savagnin
Region
Jura, France
Where is this wine available?
No venues have been audited stocking this wine yet.
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