Amador Diez Cuvée Verdejo 2015
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Sommelier's Note
Complex and opulent with layers of baked apple, citrus peel, aniseed, and subtle sweet spices from eight months of French oak aging on the lees.
Pairs Well With
Pan-roasted pork tenderloin with a maple-rosemary glaze and sweet potato fondant.
Did You Know?
This flagship cuvée is crafted from 120-year-old pre-phylloxera vines from selected plots, and each bottle features a real wood stamped label.
Grape / Blend
Verdejo
Region
Rueda, Spain
Where is this wine available?
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