Alfredo Arribas Negre de Negres
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Sommelier's Note
Concentrated aromas of dark cassis, black plum, and earthy Mediterranean garrigue define this Priorat red. The mouthfeel is structured yet velvety, revealing layers of black pepper, mineral slate, and polished oak tannins.
Pairs Well With
Slow-roasted leg of Iberian lamb served with rosemary and sea-salted roasted root vegetables.
Grape / Blend
Garnacha, Cariñena, Syrah
Region
Priorat, Spain
Where is this wine available?
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