Alessandro Viola, Viola Rosé '24, Nero d'Avola
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Sommelier's Note
A vibrant, unfiltered Sicilian rosé packed with bright aromas of crushed wild strawberries, blood orange peel, dried oregano, and a crisp, saline finish.
Pairs Well With
Charcoal-grilled octopus with capers, cherry tomatoes, and cold-pressed olive oil
Did You Know?
Despite holding an advanced degree in viticulture and enology, Alessandro Viola insists that natural grape juice should be the only ingredient in wine.
Grape / Blend
Nero d'Avola
Region
Sicily, IT
Where is this wine available?
The Culpeper
SARGASSO
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