Cava Petit Albet Reserva
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Sommelier's Note
This organic Cava offers bright aromas of green apple, citrus peel, and white flowers, complemented by delicate notes of toasted brioche from extended lees aging. The palate is crisp and refreshing, featuring a fine, persistent mousse and a balanced, dry finish.
Pairs Well With
Pair this vibrant sparkling wine with traditional Spanish tapas like gambas al ajillo or cured Manchego cheese.
Grape / Blend
Macabeo, Xarel-lo, Parellada
Region
Penedes, Spain
Where is this wine available?
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