Ahearne Wild Skins 2017
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Sommelier's Note
A complex skin-contact orange wine displaying expressive aromas of quince, dried apricot, honeyed citrus peel, and toasted almonds with wild Mediterranean herbs and a structured, grippy palate.
Pairs Well With
Crispy slow-roasted pork belly with a honey-quince glaze and garlic-braised fennel.
Did You Know?
Winemaker Jo Ahearne is a British Master of Wine who relocated to the sun-drenched island of Hvar, becoming the first MW to produce wine in Croatia.
Grape / Blend
Kuč, Bogdanuša, Pošip
Region
Hvar, Croatia
Where is this wine available?
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