A Mano
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Sommelier's Note
Offers generous aromas of ripe black plums, blackberries, and Mediterranean sweet spices. On the palate, it is plush and full-bodied with smooth, rounded tannins and a warm finish.
Pairs Well With
Slow-braised lamb shanks with rosemary, garlic, and rich tomato ragù served over creamy polenta.
Did You Know?
A Mano was founded by Californian winemaker Mark Shannon and Italian wine marketer Elvezia Sbalchiero to preserve and showcase Puglia's historic old bush vines.
Grape / Blend
Susumaniello
Region
Puglia, Italy
Where is this wine available?
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.